Tonight, starting at 6:30 p.m., Lower 48 will host master sommelier Doug Krenik as he leads an interactive tasting showcasing how the same grape can be used to make both red and rosé wines. Chef Alex Figura prepared a four-course paired menu for $48 per person (wines included, tax & gratuity not). For reservations or more information, call 303.942.0262. [Eaterwire]
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