Rupert's at the Edge Takes Over in Edgewater

The location along Sloan's Lake at 2045 Sheridan Blvd. in Edgewater that housed Breakfast on the Edge has changed hands to become Rupert's at the Edge. Husband-and-wife team Tim Nevadomski and Susan Olsen scooped up the eatery when Breakfast at the Edge became available earlier this year. Though the spot remains a breakfast, brunch and lunch stop, the pair has been implementing changes to both the menu and dining room.

A new menu roll-out comes with an emphasis on fresh and local ingredients, with as much made from scratch as possible—think hollandaise sauce, fresh-baked biscuits and house-smoked salmon.

"We want to be known for breakfast, brunch and lunch as well as scratch food and friendly service," says co-owner Tim Nevadomski.

Rupert's at the Edge is open daily from 6:30 a.m. to 2:30 p.m.

· Rupert's at the Edge [Facebook]
· A Handy Guide to Eating in Edgewater [EDen]