Although Glaze by Sasa has only been open a week, the collaboration between Heather Alcott of Glaze and Wayne Conwell of Sushi Sasa shines with sweet and savory options, says Zagat. On the savory side, Sasa regulars will recognize a more "condensed, focused" menu, while the offerings on the sweet side are everything from handmade bonbons and macarons to beautifully plated dishes. [Zagat]— By Katy Hume
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