Punch Kings, Brewers Fest; Brunch at Bistro Barbès; More

GOLDEN TRIANGLE— On Saturday, June 28 from 3 to 10 p.m., Renegade Brewing Company is throwing a block party in front of the brewery. The brewery will be tapping a number of beers as well as their Offensively Delicious line-up. The event will also feature food trucks, ice cream, live music, a mobile pet adoption van and a free bike valet. Entrance is free and all beers are $5. More information here. [Eaterwire]

FORT COLLINS - On Saturday, June 28 from 9 to 11 a.m. the Colorado Brewer's Festival will host their 1st annual Breakfast and Brews at the Mainline. Attendees will enjoy a special breakfast of brunch dishes and morning-minded beers. Cost: $40 per person. Purchase tickets at: www.DowntownFortCollins.com. [Eaterwire]

PARKHILL - Bistro Barbès will begin to offer brunch every Sunday starting June 29 from 10 a.m. to 2 p.m. Guests will find a typical brunch menu such as eggs benedict, griddle cakes and more. Bottomless mimosas and fresh juices will also be offered. [Eaterwire]

GLENDALE - On Sunday, June 29 from 9:30 am to 3 p.m. the Jewish Food Festival will be held at the Denver JCC. The event will include cooking demos, tastings, a hummus contest and more. For tickets and more information visit: http://hazon.org/calendar/hazon-food-festival-colorado/[Eaterwire]

VAIL - Every Sunday through October 5, Restaurant Kelly Liken welcomes the bounty of the season as the Summer Harvest Sunday Supper. Since the menu will be based on what seasonal offerings are available at the farmers market, guests are encouraged to follow Kelly on Twitter on Sunday afternoon for a glimpse into dishes that may be featured on the menu that evening. [Eaterwire]

DOWNTOWN— On Sunday, June 29 from 4 to 8 p.m. at The Curtis Hotel, COCHON 555 and Breckenridge Bourbon will present the grand finale of COCHON 555's Punch Kings Competition. The event is the culmination of competitions that took place in ten cities across the U.S. throughout the year, with barkeeps competing by preparing their winning recipes of punch using Breckenridge Bourbon. In addition to the punch cocktails, guests will enjoy food prepared by four top local chefs. General admission tickets are $55 and $100 for VIP. Tickets and more information here. [Eaterwire]
· June Heatmap: Where to Eat Right Now [EDen]
· Eater Guides: Denver's 10 Best Sandwiches [EDen]