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Paella Wednesday; Spring Feast; Cooking Classes; More

BOULDER— Stop by Cafe Aion on Wednesdays, when the restaurant offers paella and a bottle of wine for $49. Paella ingredients vary by season and reflect different regions of Spain. The meal is perfect for sharing with two to four people. Call 303.993.8131 for reservations. [Eaterwire]

LOHIStir Cooking School has announced June classes. On Thursday, June 5 at 6:30 p.m., 'Classic French Techniques and Recipes' is being offered, and Sunday, July 17 at 6:30 p.m. will feature 'Sustainable Table: Cooking Dinner from Your Garden.' Cost is $75 per person for the French class and $69 for the sustainable workshop. To sign up visit www.stirtolearn.com or call 720.287.4823. [Eaterwire]

SOUTH BROADWAY— On Thursday, June 5 from 7 to 9 p.m., Former Future Brewing Company is hosting a beer and cheese pairing with The Cheese Peddler. Reservations and more information here. [Eaterwire]

LOVELAND— On Monday, June 9 at 6:30 p.m., Ewebet Ranch is hosting Spring Feast, featuring a farm tour provided by the Beemer family, dinner prepared by beast + bottle and music by bluegrass band Timber! Half of all proceeds will support the Colorado Flood Relief Project. Tickets and more information here. [Eaterwire]

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