Whiskey Rebellion; Thirsty Lion's New Menu; More

DOWNTOWN— On Thursday, July 10, The Curtis is hosting Whiskey Rebellion Denver, a fundraiser and showcase of American brown spirits. A number of whiskey producers and suppliers will be on hand answering questions and explaining the distillation process. Attendees will have the opportunity to sample 12 of the whiskeys, attend a cocktail demo, and enjoy snacks from The Corner Office. Proceeds will support Water For People's efforts to bring safe drinking water to communities across the globe. Tickets are $37 and available at http://www.wheretoeat.in/2014-whiskey-rebellion-denver. [Eaterwire]

LODO- The Thirsty Lion Gastropub & Grill, a gastropub adjacent to Union Station, has released its summer fresh sheet. Changing every season, this summer's fresh sheet blends together cool and refreshing cocktails, with delicious and savory appetizers and entrees, perfect for enjoying dinner on their spacious patio. [Eaterwire]

DIA - Heidi's Brooklyn Deli has announced a new program to address the growing number of specialty needs diners (gluten-free, allergies, etc.), as well as the introduction of hormone and antibiotic-free meats and cheeses in their restaurants. This announcement is a work in progress but guests can experience the changes in their DIA location and others soon. [Eaterwire]

· Denver's Ten Best Sandwiches [EDen]
· Where to Drink Right Now: The Cocktail Heatmap [EDen]