Wine Cocktail Competition; MCA Trunk Show; More

LODO— Tonight, Wednesday, June 4, the Colorado Wine Cocktail Competition will be held at Green Russell from 4:30 p.m. to 7 p.m. Joe Hines of the Terminal Bar will defend his two-year winning streak against bartender competitors like Kevin Burke of Colt & Gray and Jason Patz of Williams & Graham, as they create wine-inspired drinks. Tickets cost $15 and include one Colorado wine cocktail. Click here to purchase. [Eaterwire]

LODO— Join the MCA Denver for a food and beverage trunk show tonight, June 4 at 6 p.m. on the rooftop. This Meet the Maker event will feature Watercourse Bakery's Letisha Steele and music from David Last. Enjoy cookies and cupcakes to decorate, along with demos, gluten-free instruction and pairings from the MCA Cafe. Admission to the museum is $5 after 5 p.m.; members get in free. [Eaterwire]

WESTMINSTER— Kachina Southwestern Grill's third annual Bison & Beer Dinner will be held on Thursday, June 5 at 6 p.m. Chef Jeff Bolton will present a four-course meal featuring choice bison cuts from Prairie Ridge Buffalo Ranch, paired with beers from Left Hand Brewing. Tickets cost $45 and include a meet-and-greet cocktail reception with the ranchers and brewers. Call 303.410.5024 for reservations. [Eaterwire]

LODO— On Friday, June 6 and Saturday, June 7 at 7 p.m. The Capital Grille is hosting a Caymus wine dinner. The dinner will include a tasting of the winery's 40th anniversary 2012 Cabernet Sauvignon. The cost is $175 per person. Call 303.539.2500 for reservations. [Eaterwire]

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