clock menu more-arrow no yes

Filed under:

Chef Talk

jeffjones1-thumb-565x423.jpgDuring Cafe Society's chef and tell this week, chef Jeff Jones of P17 describes how moving a lot enabled him to appreciate the "simplicity and culture" of food. From loving the smell of browned butter or jalapeños, Jeff talks about his likes and dislikes and wants guest's constructive criticism. [Cafe Society]— By Katy Hume

Sign up for the newsletter Sign up for the Eater Denver newsletter

The freshest news from the local food world