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Chef Talk

20140603__FE04FRANK_CHM9327~p1.jpgFrank Bonanno, a Denver Post contributor, shares his food memories that have inspired his 11th restaurant Salt and Grinder on 32nd avenue. For him the perfect sandwich is soft and flavorful bread and "meat sliced so thin you could hold it to a window and take a peek at the neighbors." [DP]— By Katy Hume

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