Sicilian Dinner at Fuel Cafe; Wine at Capital Grille; More

RINO - On July 23 at 6:30 p.m., acclaimed Sicilian chef Fabrizia Lanza—in collaboration with Slow Food Denver—is hosting a special dinner at Fuel Cafe. The menu, created by Fuel's Bob Blair and Fabrizia Lanza, will feature dishes paired with Tasca wines from the Lanza family winery. Tickets for the dinner are $100 per person, all inclusive (dinner, wine, gratuity, and tax), and can be purchased online. [Eaterwire]

LODO - The Capital Grille has brought back its Generous Pour wine event. Now, through August 31, guests can enjoy pours of any of seven separate world-class wine varietals. All of the wines are hand-selected by the Capital Grille's Master Sommelier George Miliotes and can be enjoyed with dinner for $25 per person. For more information, and a list of wines: www.thecapitalgrille.com. [Eaterwire]

UPTOWN – Humboldt has launched a new pairing concept that they are calling Oysterology. A flight of oysters, served by species, is paired with a flight of white wines, specifically selected to compliment and enhance the flavors of each. Accompanying the wine and oyster pairing is a card that educates the diner about both the oyster variety and flavor profile as well as the wine that has been paired with it. For reservations, call 303-813-1700 or book online at www.humboldtrestaurant.com. [Eaterwire]

DOWNTOWN - Through August 24, Rock Bottom will be offering a new Summer Honey Ale, a refreshing summer beer with a touch of honey—and a new pairing menu with items like mango chicken and honey chili chicken wings. For more information: www.rockbottom.com. [Eaterwire]

· The Kitchen Next Door Now Open at Union Station [EDen]
· Coming Attractions: Hopdoddy Burger Bar Will Open in Denver [EDen]

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