Dessert for Dinner; Family-Style Dinner at ChoLon; More

LODO— ChoLon is hosting monthly family style dinners on Monday nights, with a new theme each month. This month's dinner will be hosted on July 21 and will be centered around dishes from a whole lamb. Guests will enjoy à la carte side dishes and drinks on special as well. Walk-ins are welcome but reservations can also be made at 303.353.5223. [Eaterwire]

BOULDER - On Monday, July 21, Frasca Food and Wine in Boulder will host Fèlsina with Phil Laramore as part of its Monday night wine dinner series. These dinners are $50 per person for four courses with wine pairings available for an additional cost. For reservations or more information, call 303.442.6966. [Eaterwire]

OLD SOUTH PEARL - Session Kitchen will host House of Walker dinner on Tuesday, July 22 at 6:30 p.m. Menu highlights include foie dipped Johnny red macerated cherries, pork belly pineapple upside down cake, beef bacon with shrimp and plum cocktail, vanilla smoked sturgeon, and caramel milk chocolate pudding pops with scotchie crumbs. All courses will be paired with Johnnie Walker selections, and the cost is $75 per person. Guests can RSVP at 720.763.3387. [Eaterwire]

LOHI - On July 22 at 8:30 p.m., Root Down will be holding an event titled "Dessert for Dinner." Pastry chef Samm Sherman will craft a creative 4-course dessert dinner with optional wine pairings. Some items on the menu include watermelon soup, strawberry and tomato tart, and chocolate terrine. The event costs $30, and an additional $15 for the wine option. Reservations can be made by calling Root Down at 303.993.4200. [Eaterwire]

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