Taco Pop Up; smOAKed; Clambake; Beer Madness; More

LOHI — Williams & Graham is closed for a remodel until Monday, but chefs Alan Youngerman and Dennis Porter decided to have a little fun so they are hosting a TACO POP UP at the back door (the regular exit) of the speakeasy. On the menu: crispy chicken carnitas tacos, potato chorizo tacos, fried spicy pickles, homemade churros with spiced chocolate, and watermelon and mint ague frescas. The madness starts at 6 p.m. tonight until the food runs out.

FORT COLLINS - On Saturday July 19 from 1 p.m. until 6:30 p.m, Feisty Spirits is throwing a party to celebrate the one year anniversary of the opening of its Fort Collins tasting room. Attendees will enjoy a free concert and mini distillery festival in the parking lot of the tasting room. There is no cost to attend the anniversary party. Food and drinks will be available for purchase with select distilleries offering free tastings.

LODO— Wynkoop's United Tastes of Belgium will take place on Saturday, July 19 from 12:30 to 4 p.m. The fourth annual beer event brings together over 30 breweries to show off their finest Belgian and Belgian-inspired styles of beer. Participating breweries include Crooked Stave, Stone Brewing, Elevation, Strange, Our Mutual Friend and many more. Advanced tickets are available for $30 through www.wynkoop.com/event/Belgium or www.imbibedenver.com/belgium. Buy in advance to save $10.

UPTOWN - On Sunday, July 20 at 7 p.m., Humboldt is hosting its Inaugural Uptown Clambake. The menu will include Blue Island steamers, Denver linguica sausage, lobster, corn on the cob, red potatoes and a watermelon, tomato and ricotta salata salad. Rounding out the festive meal is a dessert from Chef DJ Nagle: house pound cake, macerated stone fruit and vanilla bean crème chantilly. A beer and wine bar is included and complimentary valet parking is always provided. Cost is $75 per person. Please call 303.813.1700 for reservations.

VAIL - Every Sunday through October 5, Restaurant Kelly Liken welcomes the bounty of the season as the Summer Harvest Sunday Supper. Since the menu will be based on what seasonal offerings are available at the farmers market, guests are encouraged to follow Kelly on Twitter on Sunday afternoon for a glimpse into dishes that may be featured on the menu that evening.

LOHI — Every Sunday from 3 to 5 p.m., Spuntino presents the Neighborhood Happy Hour. There is gelato, pastries, and brand new craft drinks, featuring both alcoholic and non-alcoholic versions, like the Spuntino Root Beer Float, the Celery Cream Soda, and Spuntino Summer Punch. A new summer a la carte dinner menu, is served between 5 and 9 p.m. For more information, call 303.433.0949.

BOULDER — On Sunday, July 20 from 11 a.m. to 2 p.m., Oak at Fourteenth presents smOAKed, a "to go" style pop-up featuring items from the pit. There will be baby back ribs, smoked pork shoulder, sliced brisket, half smoked chicken, and more — plus a variety of sides and sandwiches. More details here.

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