Mutiny at the Bottle, Wine Dinners, New Menus, More

BOULDER - On Monday, July 7, Frasca Food and Wine in Boulder will be hosting Donnafugata with Silvio di Silvio as part of their Monday night wine dinner series. These dinners are $50 per person for four courses with additional wine pairings for an additional cost. For reservations or more information, please call 303.442.6966. [Eaterwire]

DOWNTOWN— With Independence Day around the corner, the EDGE Bar, is serving two patriotic cocktails: the fireworks martini—made with a red-white-and-blue combination of cranberry juice, Malibu Rum, Blue Curacao plus Punch Pop Rocks—and the Stars and Stripes, akin to a mojito made with Marie Brizard Watermelon Liqueur and muddled jalapeño, lemon and lime. [Eaterwire]

UPTOWN - On Thursday, July 10, Beast + Bottle continues its Mutiny at the Bottle with chef Brandon Biederman from Steuben's and Ace. This guest chef series features a local chef cooking alongside the Beast + Bottle team while a percentage of sales benefit the Colorado Flood Relief Fund. [Eaterwire]

LODO - The Wazee Supper Club releases its new summer menu with 11 new dishes which all have the legendary Wazee style. Some highlights include the Mile High Pizza, Pretzel Pastrami and Fried Mac and Cheese bites. [Eaterwire]

VAIL - Every Sunday through October 5, Restaurant Kelly Liken welcomes the bounty of the season as the Summer Harvest Sunday Supper. Since the menu will be based on what seasonal offerings are available at the farmers market, guests are encouraged to follow Kelly on Twitter on Sunday afternoon for a glimpse into dishes that may be featured on the menu that evening. [Eaterwire]

BOULDER - The seventh stop for New Belgium Brewing's annual Clips Beer & Film Tour will be in Boulder on Friday, July 11 at 8 p.m. Clips Beer & Film Tour is a beer-toting, film-traveling, nonprofit-benefiting show that is going coast-to-coast hitting 21 cities in its fifth year. For more information: www.newbelgium.com/clips. [Eaterwire]

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