Denmark Dinner, Sicilian Dinner, Book Signing, More

PARK MEADOWS - Newly-opened LYFE Kitchen is teaming up with John Fielder for a book signing and fundraising event on Tuesday, July 22 from 3 to 4:30 p.m. The prolific photographer and Littleton student Rachel Harris will be signing copies of her book Nadia's Good Deed. LYFE Kitchen will donate 20 perfect of dinner sales to The Road to Hope. For more information, call 303.706.9100. [Eaterwire]

RINO - On July 23 at 6:30 p.m., acclaimed Sicilian chef Fabrizia Lanza—in collaboration with Slow Food Denver—is hosting a special dinner at Fuel Cafe. The menu, created by Fuel's Bob Blair and Fabrizia Lanza, will feature dishes paired with Tasca wines from the Lanza family winery. Tickets for the dinner are $100 per person, all inclusive (dinner, wine, gratuity, and tax), and can be purchased online. [Eaterwire]

BALLPARK - On Wednesday, July 23,Trillium will bring guests the cuisine of Denmark as part of its Scandinavian Dinner Series. A cover charge of $70 will get you a four-course meal with amouse bouche, palate cleanser, and wine/cocktail/beer pairings. For reservations, call 303.379.9759. [Eaterwire]

DENVER - Smashburger recently announced the addition of organic arugula and organic mushrooms on its menus nationwide, and as a result has introduced its new organic arugula, truffle mushroom and swiss burger, a fresh and organic take on its popular premium menu item. The addition of new organic ingredients is representative of Smashburger's focus on adding all-natural items to their menu. To learn more: www.smashburger.com. [Eaterwire]

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