Among several new generation food halls across the country, the New York Times highlights the Source. The article mentions Acorn and Babette's Artisan Breads, but also restaurants like Sitka & Spruce from Seattle. [NYT]
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Among several new generation food halls across the country, the New York Times highlights the Source. The article mentions Acorn and Babette's Artisan Breads, but also restaurants like Sitka & Spruce from Seattle. [NYT]