clock menu more-arrow no yes mobile

Filed under:


Stephenmmizuna1-thumb-565x344.jpgStephen McCary, the executive chef of Mizuna feels most at home in his grandmother's kitchen he says during his interview with Cafe Society. During the interview McCary discusses his ingredient obsessions as well as the food trend he'd like to see disappear: "molecular gastronomy."
[Cafe Society]— By Katy Hume


225 East 7th Avenue, , CO 80203 (303) 832-4778