Steaks and Spirits; 10 Years of Frasca; More

BALLPARK— Join the chefs at Cook Street School of Culinary Arts in Denver on Friday, August 1 from 6 to 9:30 p.m. for a class on steaks and spirits. Learn about various cuts of beef and how to properly prepare them with accompanying marinades and sauces. The class also includes a guide to locally produced spirits from Peach Street Distillers, and students will get to taste the completed dishes. Pricing is $99; please visit the website for more details. [Eaterwire]

CITY PARK— On Friday, August 1 from 5 to 8 p.m., Summer Nights @ The Museum is featuring a cooking demonstration and tequila pairing by chef Richard Sandoval at the Denver Museum of Nature and Science. Enjoy sweeping views of Downtown and City Park, a Latin flavored three-course menu, and libations from local Tequila maker Proximus. Tickets are $15 per person ($12 for museum members) and can be purchased here. [Eaterwire]

BOULDER— From Monday, August 4 until Saturday, August 9, Frasca Food and Wine is celebrating its 10-year anniversary. As part of the festivities, the restaurant is offering the traditional four-course Quattro Piatti menu instead of the weekly Monday night wine dinner. The menu will feature a selection of guests' favorite dishes and costs $78. For reservations, call 303.442.6966. [Eaterwire]

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