Epic Farm Dinners; New Brews; Vegan Hot Dogs

ASPEN – On July 10, the Little Nell and Emma Farms Cattle Company are hosting a collaborative dinner. Former Nell chef Robert McCormick, now VP of Sales & Marketing at Emma Ranch will prepare a family-style meal of the family-managed ranch's Wagyu beef-centric dishes, including smoked brisket and beef tartare. Guests will meet at the Nell at 4 p.m. to select wine pairings with the help of Master Sommelier Carlton McCoy, before clipping in and riding down-valley to the historic town of Emma, where the original Emma Ranch is located. A welcome aperitif and walking tour of the farm will commence, followed by an epic feast. Return transportation is included in the $100 ticket cost, wine is separate. For reservations, call Element 47 at 970-920-6330. [Eaterwire]

BALLPARK – This month, Great Divide Brewing Company announced the release of its new trio of summer seasonal beers. The new release includes the debut of Showdown Rye IPA, a new season of Heyday White Ale, and the re-release of Oatmeal Yeti Imperial Stout, all of which are available for tasting or purchase at the Great Divide Tap Room. For more information: Great Divide Tap Room. [Eaterwire]

BOULDER— On Thursday, July 17 from 6 to 9 p.m., Blackbelly Farm and Lone Hawk Farm are hosting multi-course farm-to-table dinner. Guests will enjoy a special farm tour and a seasonal menu that spotlights fresh produce from Lone Hawk Farm and an array of special Blackbelly Farm meats. Cost is $125 per person. Tickets and more information here. [Eaterwire]

BOULDER/DENVER – The Soy Veggie Dog from Mustard's Last Stand in Denver and Boulder recently took the fifth spot on PETA's list of the top five vegan hot dogs in America. PETA points out that the veggie dog from Mustard's Last Stand can be a healthy alternative to meat hot dogs in upcoming Independence Day celebrations. [Eaterwire]

AVON – Starting July 1, Maya is launching a "You Dine, We Donate" program to support a variety of local non-profit organizations. Through November, the restaurant is donating all proceeds from table #101, a booth that seats five people, to a different charity each month. For reservations, please call Maya at 970.790.5500. [Eaterwire]
· Countdown: Stoic & Genuine Will Open Wednesday [EDen]
· July Heatmap: Where To Eat Right Now [EDen]