LOHI – Root Down in Denver will be offering a health-conscious happy hour this summer. In addition to a patio with beautiful skyline views, guests will be able to enjoy gluten-free and vegan plates as well as refreshing cocktails like the Cucumber Daisy, a blend of vodka, muddled cucumber, pomegranate, and lemon. For more information: www.RootDownDenver.com. [Eaterwire]
LODO – Ocean Prime in Denver has just introduced its new exclusive Cameron's Cuvee, a red table wine from the Trefethen Family Vineyards in Napa Valley. The wine is specially selected by founder Cameron Mitchell to pair with a wide variety of menu items. For reservations, please call Ocean Prime at 303.825.3663.
DOWNTOWN – On Thursday, July 10 at 6:00 p.m., EDGE Restaurant & Bar is hosting a wine dinner in association with award-winning Australian winery Penfolds. The four-course dinner will cost $125 per person. For reservations, please call EDGE at 303.389.3050. [Eaterwire]
DOWNTOWN - Whiskey Rebellion, a showcase of American brown spirits, will be hosted at The Curtis on Thursday, July 10 from 6 to 8:30 p.m. The event is a fundraiser for Water for People. For tickets and details visit: Whiskey Rebellion [Eaterwire]