Filed under: Special Events by Andra Zeppelin Jul 8, 2014, 6:52am MDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Special Events Pocket Flipboard Email Eighteen food makers participated in the Cherry Creek Arts Festival last weekend. What did they bring? Everything from snow cones to crepes, wok-tossed noodles to cookies, sausages to cheesesteaks. [Cafe Society] More From Eater Denver Sign up for the newsletter Eater Denver Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest