Fashion Luncheon; Comida Turns One; Culinary Date

DOWNTOWN – On August 22 at noon, EDGE Fall Fashion Series presents the Neiman Marcus Fall Fashion Trend Report. At this luncheon and informal modeling event, guests will have the chance to eat some great food and check out all the must have looks for the fall season. The cost is $24 per person and includes a four-course meal. Space is limited, so call 303.389.3050 and reserve your seat. [Eaterwire]

AVON – Join chef Richard Sandoval of Maya Modern Mexican Kitchen and Tequileria on August 22 for a special Suavecito Tequila tasting and dinner. This exclusive evening will feature a special four-course Mexican menu created by chef Sandoval and Maya executive chef Radames Febles, with each course paired with a Suavecito Tequila. Chefs Febles and Sandoval will introduce and discuss each course and a Suavecito Tequila maker will discuss the tequila pairings. The event begins at 6:30 p.m. in the Maya Tequila Lounge and is $75 per person, which includes one bottle of Suavecito Tequila per couple that can be stored in one of Maya's tequila lockers. Reservations are required; call 970.790.5500 to save your spot. [Eaterwire]

BALLPARK – Culinary Date Night continues at Cook Street on Friday, August 22 with a lesson on classic French cooking. The class runs from 6 to 9 p.m. and is perfect for pairs. At the conclusion of class, enjoy a meal along with two glasses of wine (one white and one red). Price is $89 per person (not per couple); purchase an additional bottle of wine for $29. More information here. [Eaterwire]

RINO– The second brick and mortar location of Comida turns one and owner Rayme Rossello is celebrating with a special dinner. On Sunday, August 24, starting at 6:45 p.m. with a reception, the modern Mexican cantina is hosting a five-course dinner in collaboration with Tequila Ocho and Pierde Almas Mezcal. The cost for dinner with drink pairings is $65 per person. Reservations can be made at 303.296.2747. [Eaterwire]

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