All Night Happy Hour; Vegetarian Dinner; New Beers

BOULDER - On Tuesday nights, Cafe Aion is offering specials on drinks and tapas all night long. As part of this night-long happy hour, find a great glass of wine or cocktail to pair with tapas such as the 3-step wings, Tortilla Española, or pork sliders. Enjoy this great food either at the patio, the bar, or around a big table with friends. For more information, call 303.9938131. [Eaterwire]

RINO - Tonight starting at 6 p.m., Crooked Stave, will be tapping a special keg of Between the Staves, a collaboration with Anchorage Brewing Company. This event is part of its Tap It Tuesday series. For more information, check the event's Facebook page. [Eaterwire]

UPTOWN - Beast & Bottle will serve up its final What's In Wednesday menu on Wednesday, August 27. The special is a three-course, $38 vegetarian tasting menu that showcases the best produce from the restaurant's purveyors. The menu: Appetizer: kohlrabi salad, goats milk yogurt ranch dressing, poppy seed, petite chard; entree: carrot soufflé, charred broccoli pesto, cherry tomato, pecora fricco; dessert: Chèvre stuffed squash blossom, rosemary olive oil cake, lemon curd, pine nut brittle. For reservations call 303.623.3223. [Eaterwire]

LODO - The Dorchester will kick off its "Tap Series" with Great Divide August 27. The special event will be held on the rooftop from 5 to 9 p.m. Guests will be able to pair Great Divide Heyday Belgian Whitbier with chef Wahaltere's Belgian tasting menu (boulet à la liegeoise, moules à la biere, Belgian frites, and gauffre de bruxelles). The food menu will be available for $20 and pints of Great Divide for $5. The Tap Series will continue monthly. For more information, call 303.872.5986. [Eaterwire]

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