Whiskey-Flavored Pigs; Acorn Wine Dinner; More

LOHI— On Tuesday, August 5, Old Major is hosting a Templeton Tuesday party to celebrate and enjoy the special Templeton pig given to them as part of Templeton Rye's Heritage Pork Project. The pig is one of the heritage breed pigs that are fed a spent Templeton Rye mash, which gives the meat a whiskey flavor. For $55 per person, guests can enjoy a three-course meal featuring the Templeton pork along with cocktail pairings. For reservations, call 720.420.0622 or visit Old Major's website. [Eaterwire]

BALLPARK— Join the chefs at Cook Street School of Culinary Arts on Tuesday, August 5 from 6 to 9:30 p.m. for a lesson on the cuisine of India. Explore exotic ingredients and classic dishes that have pleased palates for generations. A meal complete with wine and dessert is included with each class. Cost is $89 per person; more information here. [Eaterwire]

RINO— In association with O'Shaughnessy Estate Winery and Capiaux Cellars, Acorn is hosting a wine dinner on Tuesday, August 5 at 6:30 p.m. The dinner features five wines—O'Shaughnessy Chardonnay, O'Shaughnessy Howell Mountain Cabernet Sauvignon, Capiaux Chimera Pinot Noir, Capiaux Widdoes Pinot Noir, and Capiaux Garys Pinot Noir—paired with a five-course meal. Cost is $80 per person (plus tax and gratuity). To reserve your seat, please call 720.542.3721. [Eaterwire]

LODO— On August 5 from 5:30 to 6:30 p.m., enjoy free house oysters from Jax Fish House. After the 50 dozen free Emersum oysters are gone, guests can still enjoy select oysters for $1.25 all night long. Patrons will have their oysters prepared by celebrity shuckers and have the opportunity to win an Oyster Farmer for a Day adventure. For more information visit Jax Fish House. [Eaterwire]

· Shuck With the Governor at Jax on Tuesday [EDen]
· What To Know About the Charcuterie at Old Major [EDen]