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Beanos_Cabin.jpgIf the thought of a foraged dinner makes your heart go pitter-patter, head to Beaver Creek's Beano's Cabin on August 10. Chef Bill Greenwood of Beano's Cabin will prepare his weekly (through mid-September) 8-course Garden Dinner. Expect dishes like grilled foie gras with wild strawberries and rhubarb, and other botanical treats. Reservations required, $125 with transportation; wine pairing $50 extra. More info here. [Eaterwire]