Tequila Ocho Dinner at Comida; Taste of Iceland at Rioja; More

BALLPARK - At Cook Street's Pickles, Conserves, and Preserves class, which takes place on September 23 from 6 to 9:30 p.m., learn the difference between preserves, chutneys, jams, confits, and conserves; how to preserve vegetables using vinegar, brine, and sugar; how to store preserves; and everything you need to know about pickles. Class concludes with a chef prepared meal and a glass of wine. The cost is $89 per person; find out more here. [Eaterwire]

RINO - Comida, the modern Mexican cantina, will feature Tequila Ocho and Pierde Almas Mezcal in an unique five-course meal complete with drink pairings this September 24 starting at 6 p.m. Tickets for the event that takes place at its Denver location (3350 Brighton Boulevard) are $65 per person and can be reserved by calling 303.296.2747 or emailing ramsey@eatcomida.com. [Eaterwire]

ELYRIA-SWANSEA - Harvest Week 2014, presented by Eat Denver, starts tomorrow September 23 and runs through September 27. Dinners will take place all week and conclude with a finale brunch. Each night a group of 5+ chefs / restaurants will come together to create pop-up parties at the GrowHaus-an urban garden. All the festivities of the week go to support EatDenver and the Growhaus. Find out more here. [Eaterwire]

LODO - Taste of Iceland, presented by Iceland Naturally, returns to Denver September 24-27, with a series of fun events that promote Icelandic culture. Taste of Iceland has partnered with Rioja to craft a prix fixe, four-course menu showcasing some of the finest Icelandic ingredients. The dinner is $65 with wine pairings available for an additional $25 ($90 total). Reservations can be made by calling 303.820.2282, or by visiting this website. [Eaterwire]