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Colorado Beer Trail Dinner; Rio Cheers On the Rams; More

From the Colorado Beer Trailer dinner with brewmaster Bryan Selders at the Post to the authentic Israeli experience in honor of Rosh Hashanah at Silvi's Kitchen, the next week brings attractive events for all.

Adam Larkey

LOHI— Zengo's newest Test Kitchen Menu, Taste of Cabo, rolled out on September 15 and will stream through December 31. The menu, which includes octopus carnitas and a jalapeño margarita, was inspired by a trip to Los Cabos, Mexico. Zengo is offering one lucky winner a trip to Los Cabos and the opportunity to attend the 9th Annual "Sabor a Cabo" Culinary Festival. For more details, call 720.904.0965. [Eaterwire]

FORT COLLINS— Rio Grande locations throughout Colorado are happy to announce the partnership with Colorado State University on game day. Rams football fans can now look to Colorado-native the Rio for a great atmosphere to enjoy the game and participate in special giveaways. [Eaterwire]

LODO— Icelandic and Nordic Chef of the Year Viktor Örn Andrésson will collaborate with chef Tim Kuklinkski to serve a four-course meal fluent in Icelandic fare such as Arctic char, cod, and free-range lamb. This promotion will allow Denverites the chance to indulge in a taste of something new, starting at $65 per person. The festivities will only be available at Rioja, September 24 through September 27. To reserve a spot, call 303.820.2282 or go here. [Eaterwire]

BOULDER— The Monday Night Wine Dinner series at Frasca Food and Wine allows renowned wine experts the opportunity to pair wines with the restaurant's seasonal menu. Tommy Oldre joins Frasca on September 29 to pour flights from the prestigious Vineyard Brands portfolio. Dinners are $50/person for four courses, not including optional wine pairings (ranging from $45-$50/person), and are held at Frasca Food and Wine (1738 Pearl Street). For reservations or more information, call 303.442.6966. [Eaterwire]

EAST COLFAX— Join Silvi's Kitchen for an authentic Israeli experience on Monday, September 29 to celebrate Rosh Hashanah. Served family style, enjoy a tasting of three courses, optional wine pairings, and signature cocktails. The dinner will offer both vegan and non-vegan options. Seatings from 5 to 9 p.m. Reservations are recommended and can be made by calling 303.355.5445. [Eaterwire]

LAYFAYETTE— On September 29, from 6 to 9 p.m., The Post Brewing Co. will team up with Colorado Beer Trail to bring you a beer dinner with brewmaster Bryan Selders and chef Brett Smith, including an exclusive brewery tour with brewmaster Bryan. For more information and to purchase tickets, click here. [Eaterwire]

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