Fall Beers at New Belgium; Deal at the Curtis Club; More

BALLPARK - Join the expert chefs at Cook Street School of Culinary Arts on Tuesday, September 30 to learn the methods of cooking with herbs and spices. In this class, which runs from 6 to 9:30 p.m., learn about different combinations, when to use fresh or dry spices, how to toast and grind spices, how to use spices in meat rubs and marinades, and the best tips for buying and storing. The course concludes with students enjoying their finished creations as part of a meal with a glass of wine. Students will leave armed with knowledge, recipes, and tips. The cost is $89 per person, and more information can be found here. [Eaterwire]

FORT COLLINS - With the changing leaves come changing beers, too! New Belgium Brewing's fall line-up debuted last week, featuring three festive ales including 2013's Pumpkick, brewed with pumpkin, cinnamon and nutmeg. Pricing varies by location; to locate venues that serve these beers, click here. [Eaterwire]

BALLPARK - The Curtis Club is now offering 50% off all wine bottles all day every Tuesday. To make a reservation, visit here. [Eaterwire]

CONGRESS PARK - The fourth-annual Sustainable Food Film Series - presented by Chipotle Mexican Grill and Denver Botanic Gardens - continues on Wednesday, October 15 with a screening of Food Patriot, a documentary featuring people from all walks of life who are trying to change the way Americans eat and buy food. Doors open at 6 p.m., and the movie starts at 6:30 p.m. The cost is $5 for attendees, and the fee also covers a meal from Chipotle before the film, plus a BOGO card from Chipotle to be used on future visits. Many films do sell out and fill reserved spots, so advance registration is recommended. Click here for complete information. [Eaterwire]

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