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Holiday Party Incentives; Sustainable Food Films; More

Frasca Food & Wine
Frasca Food & Wine
Photo: Adam Larkey

BOULDER – Book your holiday party with Frasca Food and Wine by October 1 to receive a complimentary sparkling wine reception. The 25-seat Taverna Room, the 14-seat Caffee Space, and even the whole restaurant (capacity of 90) are available. Please call 303.442.0608 for booking information. [Eaterwire]

BALLPARK - Starting on Monday, September 8, the expert chefs from Cook Street School of Culinary Arts are offering a series of weekly classes that cover classic French and Italian techniques. From knife skills to shopping, kitchen organization to table presentation, students will learn the essential techniques to improve their skills. The lesson also includes: the basics of eggs, knife skills, proper grilling techniques, cold sauces and their uses, and all about roasting. The class runs from 6 to 9:30 p.m. each Monday throughout September, and the cost is $389 to attend all four classes. More information can be found here. [Eaterwire]

DENVER BOTANIC GARDENSChipotle Mexican Grill and Denver Botanic Gardens are partnering up to present the fourth-annual Sustainable Food Film Series, raising awareness of healthy and sustainable approaches to the way we grow, produce and consume food. A Place at the Table, a documentary about the hunger issue in America, is the first film in the series and will be screened on September 11 (three more screenings are scheduled through October). Doors open at 6 p.m., and the movie starts at 6:30 p.m. The cost is $5 for attendees, and the fee also covers a meal from Chipotle before the film, plus a BOGO card from Chipotle to be used on future visits. Many films do sell out and fill reserved spots, so advance registration is recommended. Click here for complete information. [Eaterwire]

BOULDER - On Saturday, September 13, at 10 a.m., Slow Food Denver is holding a farm tour at Boulder's 63rd Street Farm. Guests will learn the stories behind the farm and farmers, and enjoy a lunch prepared using products directly from the farm. Tickets cost $35 per person ($30 for SFD members). For tickets and complete information, please click here. [Eaterwire]

· September Heatmap: Where To Eat Right Now [EDen]
· Twelve Awesome Events To Check Out in September [EDen]

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