clock menu more-arrow no yes mobile

Filed under:


beanosnewfd.jpgForaged items is what shines on the menu at Beano's Cabin each night. Chef Bill Greenwood, the executive chef at Beaver Creek's historic, fine-dining on-mountain restaurant-hikes two to six miles each day to gather ingredients like berries, roots, mushrooms, and all sorts of leafy bits. [Curbed Ski]