New Pies at Pizzeria Locale; Peaches & Bourbon; More

GOLDEN TRIANGLE- Pizzeria Locale's Denver location introduced two new offerings to its menu of contemporary Neapolitan-style pizzas. Due to popular demand, the Diavolo and the Calabrian debuted this weekend adding a little extra spice and variety to the current list of classics. The Diavolo ($7.75) is topped with tomato sauce, smoked mozzarella, pepperoni, basil and chili oil, and the Calabrian ($5.75) is topped with tomato sauce, ricotta, calabrian chili peppers and garlic. The pizzeria is open 11 a.m. to 10 p.m. [Eaterwire]

BALLPARK - At Cook Street's Bites n' Brews class, which takes place September 12 from 6 to 9:30 p.m., learn how to cook with beer and produce a menu that is best served with a frosty brew. Jagged Mountain Brewery will be on site and a complete meal with beer is included. The class cost $89 per person, and more information can be found here. [Eaterwire]

LOHI - Central Bistro & Bar will host a Peach and Bourbon dinner on September 18. Guests will enjoy a five-course meal paired with wine or craft bourbon cocktails made with Garrison Brothers Straight Bourbon Whiskey. Joining the festivities, special guest Charlie Garrison, co-founder of Garrison Brothers Distillery, will educate guests on whiskey tasting, the art of distilling, the history or whiskey and the story of Garrison Brothers. The dinner costs $75 per person and reservations can be made by calling 303.477.4582. [Eaterwire]

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