Amaros and Beers at Cart Driver; Smoke Dinner at Lower 48; More

BOULDER - On January 12, wines from Cantina Terlano will be featrued at Frasca Food and Wine's Monday Night Dinner. Cantina Terlano is one of the leading wine growers' cooperatives in South Tyrol. Its strong focus on quality has earned praise and recognition in both the Italian and international wine markets. The dinner is $50/person for four courses, not including optional wine pairings (ranging from $45-$50/person). For reservations, call 303.442.6966.

BALLPARK- Sharpen your skills at Cook Street's "Knife Skills" class on January 13 from 6 to 9:30 p.m. This hands-on course focuses on knife identification, maintenance and tricks to ensure a great cut every time, $89. To sign up and view more classes, click here.

RINO - Earlier this month, Cart-Driver launched its "Before" (happy hour) menu. The special is available daily from 3 to 6 p.m. and features items meant to be enjoyed as a precursor to a meal, including prosecco, Italian-style spritzes, and fresh oysters. The "After" (late night) menu, available daily from 10 p.m. to midnight, will offer specials on items to be enjoyed post-dinner, including amaros, beers and late night snacks.

BALLPARK - Last week, Lower48 Kitchen launched a Tuesday Tastings dinner series. The menu consists of a three-course meal for $36. . On January 13, the tasting theme is "Smoke." The dishes prepared will allow diners to channel the middle of summer in the dead of winter with smoked meats, veggies, and more. For reservations, call 303.942.0262.