UPTOWN — Argyll will host Burns Night with Haggis on January 25 from 5 to 9 p.m. An annual Scottish celebration, Burns Night celebrates the life of the bard Robert Burns. Argyll Chef John Broening is planning a special dinner menu for patrons interested in a culinary and cultural celebration of Scotland. The menu will be complete with several vamped up variations of the traditional Scottish dish haggis. For reservations, call 303.847.0850.
LODO — ViewHouse is celebrating the 2015 National Western Stock Show with its "Cowboy Special". Patrons can enjoy a porterhouse steak dinner with asparagus and a loaded salt-encrusted baked potato for $29.95 until January 24. Add a Bulleit Old Fashioned for $7. Full details are available here.
DOWNTOWN - EDGE at the Four Seasons Hotel has announced a special, secretive pop-up dinner. "EDGE Undercover" will be Friday, January 23, 2015 at 6 p.m. The cost is $250 per person. Guests receive no further information other than to park at the valet. Space is limited, and the first pop-up event sold out in within days. For reservations, call 303 389 3050. [Eaterwire]
BOULDER - Piece, Love & Chocolate has a Craft Beer & Chocolate Desserts Pairing class at West Flanders Brewing Company on January 30 from 7 to 9 p.m. The class is $45 and includes a beer flight, chocolate pairing, and class session. For more information, click here. [Eatewire]