BOULDER - Mediterranean restaurant Volta will celebrate artist Kelly Degan with a reception and dinner on Thursday, January 15. There is a reception from 5 to 6:30 p.m. reception, followed by a community-style dinner that begins immediately thereafter in the dining room. The cost for the event is the three-course "Luminosity" dinner is $40 per person with an extra charge for wine pairings. Call 303.938.8800 to reserve your seat.
LOHI - On Tuesday, January 20 at 7:30 p.m., Root Down will host an intimate five-course dinner with organic Sicilian wine producer Vino Lauria. Among the menu's highlights is the lamb bolito misto and smoked scallop appetizer. The dinner costs$90 per person, and seating is limited. Call 303.993.4200 to reserve a spot.
BOULDER -The Colorado Jax Fish Houses present a Trash Fish Social, an evening celebrating the By-Catch of our Global Waters, on Friday, January 23 at 6 p.m. at eTown Hall, 1535 Spruce St. Boulder. The cost for the event is $50 per person and proceeds will benefit eTown and Growing Gardens. Jax Fish House is Colorado's only certified partner of Monterey Bay Aquarium Seafood Watch. For more information call 303.444.1811 or purchase tickets here.
KEYSTONE - Keystone Resort's signature restaurants will be on display during Keystone's Savor the Slopes, a multi-week rotating showcase featuring food, wine, beer and spirits. Tasting events will highlight a unique theme that has been tailored specifically by the host restaurant, and will delight appetites from Wednesday, January 21 through Thursday, Feb. 12. Mountaintop locations, historical buildings and two distinct village settings are among the highlights that the six host restaurants offer for the combined 17 tasting events. Full details are available here.