Cider and Macarons, Italian Wine Dinner, Getting Sauced

RINO — Stem Ciders has teamed up with the Little Peaks Bakeshop to bring you a night of macarons and cider flights. On Tuesday, October 20 from 6 to 9 p.m., the cidery is offering a gluten-free pairing that includes four French macarons paired with four ciders. $20 gets you a taste of each. No reservations necessary.

GOLDERN TRIANGLE — On Tuesday, October 20 starting at 7:30 p.m., DiFranco's is hosting the Get Sauced tasting party. $25 gets you four tasting sized portions of the restaurant's new menu and one glass of wine or beer. Guests can upgrade to a bottle of house wine for only $15 more and can take the bottle home if you don't finish it!

DU —  On Wednesday, October 21, Atticus is hosting an Italian wine dinner. Wines from Tessari, Fattoria, Dacapo, La Palazzetta and Canitina Gallura will be featured alongside a five course meal. The cost is $70 per person and reservations can be made by calling 720.459.8273.

SUNNYSIDE — Factotum Brewery is channeling its love for Back to the Future on October 21. Visit the taproom from 4 to 6 p.m. and enjoy 1985 craft beer pint prices of $2.55 (55% of today's value).