The official opening of Bar Dough, the casual Italian bar and eatery located at 2227 West 32nd Avenue, is today. Chef Max Mackissock and partners have created a menu that draws its inspiration from several regions of Italy. Dishes like the roasted cauliflower, the tortellini in brodo, and the clam pizza are both exciting and approachable. An exclusively Italian wine list, classic cocktails, and several beers, complete the offerings in a space that makes you want to linger. Flip through the photo gallery to see why for yourself.
Look Inside the Shiny and New Bar Dough
Chef Max MacKissock is back behind the stove - and pizza oven - at this LoHi spot.