Williams & Graham Celebrates Four Years; Cider and Macaron Pairing at Stem

HIGHLAND — This Monday night, November 16 from 7 - 11 p.m., Williams & Graham will celebrate its 4th anniversary by hosting a special guest bartender. David Wondrich, author of Imbibe and renowned cocktail historian, will be helping W&G behind the bar by pouring libations from around the world while divulging the little-known history of classic American drinks. More details can be found on the event's Facebook page.

RINO — Stem Ciders will be hosting another "keep the glass" drinking event on Monday, November 16 from  4 - 10 p.m. For $10, guests can enjoy two delicious ciders and a keepsake glass from the cidery. For those who don't like to drink on an empty stomach, Pavy's Food Truck will be parked outside to dish out the goodies. More information is available here.

RINO — Stem Ciders is also teaming up with Little Peaks Bakeshop for an evening of macaron and cider flights. The pairing, which is gluten-free friendly, includes four french macarons and four ciders for $20. Stop by the tap room any time between 6 - 9 p.m. on Tuesday, November 17 to receive combinations like an apricot cream cheese macaron and malice cider. See the event's Facebook page for details.

LODO — Star Bar will be giving a very warm welcome to Kinahan's Whiskey on Monday, November 16. Drink specialist Brian Smith and company will be celebrating the return of the Irish Whiskey to America by serving shots of the exclusive spirit while dancing to the bluegrass band That Damn Sasquatch. The festivities begin around 9 p.m.

LOHI — On Monday, November 16, Twisted Pine Brewing Company is coming to LoHi Steak Bar for the next installment of the "Meet the Maker" series. While guests sip on tastings, the owners of the brewery will be on hand to discuss celebrated brews. The event will begin around 3:30 p.m. and no reservation is necessary. For more information, see here.