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Learn to make your own Manhattan at the Cooper Lounge
On Monday, November 9 at 7 p.m. and then again at 8 p.m. you too can learn to make your own Rye Manhattan at the stunning Cooper Lounge inside Union Station. Guests will engage in a discussion about what goes into a rye whiskey and will learn the craft of the classic cocktail. Each guest will be given their own work station, set up to make the perfect cocktail. The cost is $50 per person and reservations can be made by calling
Brewed Food hosts dinner at BRU in Boulder
Brewed food and BRU is teaming up to host a collaboration dinner on Wednesday, November 11. Together, dynamic duo Ian Clark and Jensen Cummings brewed three different versions of an imperial stout, each to be paired with a different course. Dinner costs $70 (including stout pairings) and will start at 7 p.m. Call 720.638.5193 for reservations.
DoorDash launches on-demand delivery in Denver
DoorDash, an on-demand restaurant delivery company, is launching in Denver this Wednesday. The business has been around for about 2 years and has signed national partnerships with top brands like Taco Bell, 7-Eleven and Dunkin' Donuts. Denver will be our 19th major metropolitan market to offer delivery. Denver-area restaurants like Garbanzo and Masterpiece Delicatessen joined the service.