Drink the Bar Dry at Ste. Ellie, Pie and Ciders

RINO — On Tuesday, December 22, Stem Ciders is hosting a cider and pie pairing in collaboration with the Long I Pie. Four slices of pie and four ciders are offered for only $20. Among the pie offerings is the Forager Pie (mushroom, thyme, goat cheese) an d the Nutcracker Pie (spiced pear marzipan).

LOHI — On Wednesday, December 23, starting around 7:30 p.m., Colt & Gray is hosting its 6th annual Drink the Bar Dry. Bar and kitchen specials will be offered as the restaurant winds down the end of the holiday season. Sister bar Ste. Ellie is hosting its own version of the party starting at 10 p.m.

SOUTH BROADWAY — Teaming up with Food Bank of the Rockies, Denver's iconic Blue Bonnet is taking canned good donations until January 1, 2016. When customers make their contribution, they will receive a free dessert on the restaurant.