The Chowder Room will be host its Feast of Seven Fishes from 5 to 8p.m. The event, which costs $49 per person, includes a seven0course seafood meal. Beverages pairings and dessert, as well as tax and tip are not included. Reservations can be made at 303.777.3474.
Frasca Food and Wine will celebrate Christmas Eve with a traditional Italian Feast of Seven Fishes prix fixe menu for $90 per person (exclusive of tax, gratuity, and beverages). The menu will feature Clams Casino, octopus ala plancha, salt cod linguine, and more. Call 303.442.6966 for reservations.
The Fort Collins outpost of Jax Fish House will host a candlelit Italian feast served family-style, featuring several different varieties of fresh seafood. Wine will be included, and a separate feast for children wil be offered as well. Highlights on the menu include oysters on the half shell, smoked mussel bruschetta, squid ink gnocchi, among others. For more information and to make reservations please call 970.682.2275.