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The Menu Surprise News: "There is so much fervor surrounding Bar Dough, chef Max Mackissock's casual Italian spot in LoHi, that it would be easy to miss one of the best parts of the menu. It's neither the pizza, which is justifiably excellent with scorch marks on the bottom and a thin but sturdy shelf that resists sogginess, nor is it the perfectly al dente pasta. Instead, the must-try dish is the tricolore salad. [5280]
The Dish Recommendation News: "Stellar #lambshank at @bardoughden. Truly an achievement. Way to go, @maxmackissock." [Facebook]
The Wine List news: "The wine selection was great (reasonably priced) and the tiramisu was delicious, not too sweet and perfectly balanced." [Yelp]
The Authentic Atmosphere News: "Great new neighborhood Italian joint! I live around the corner so I was happy to see this place open. The food is great! Very high quality home style Italian. Pizza and pasta and they do it right! Authentic and yummy." [TripAdvisor]
The New Watering Hole News: "This is a fantastic new neighborhood Italian pizza and pasta joint. Everything I've tried so far has been great. Fresh homemade pasta and pizza. Yum!" [FourSquare]