BOULDER — Frasca Food and Wine's weekly wine dinner series continues on Monday, February 16 with Andy Lum who will feature wines from Vignai da Duline. The five course dinner costs $50 per person with additional wine pairings ranging from $40 to 50 per person. For reservations and more information, call 303.442.6966.
CONGRESS PARK — TAG Burger Bar and Jagged Mountain Craft Brewery have collaborated to host a beer dinner. The event is February 17 at 6 p.m. at the Congress Park burger emporium. The five courses, all paired with a Jagged Mountain brew, cost $45 per person. For reservations, call 303.736.2260.
BALLPARK- Great Divide Brewing Company has released their highly acclaimed Tank Farm series in new packaging, now offering the popular series in a 12 oz. 4 pack. First to hit the shelves is the three-time GABF medal winner Old Ruffian in the new packaging. Expect more new beer releases in the coming year.
LODO - During the month of February, Coohills is offering five, seven, and ten course tasting menus that can include wine pairings if desired, all especially designed by chef and owner Tom Coohill. The cost is $65, $95, and $120 respectively with an additional charge for wine. Call 303.623.5700 for more information and to make a reservation.