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BALLPARK — The Cook Street School of Culinary Arts hosts various classes throughout the month. Next up: Steak And Whiskey on February 27 from 6 to 9:30 p.m. Learn how to prepare steak, gain knowledge about various cuts of beef, and what sauces work best. The class is $99 per person.
FORT COLLINS — Jax Fort Collins is offering a "Great Plates" three course menu from March 1 to 14. The $25 dinner features a lobster bisque; Fort Collins salad; blackened catfish; smoked chicken jambalaya; chocolate pudding and a banana creme brulee. For reservations, call 970.682.2275.
BOULDER — Piece, Love & Chocolate has a "Chocolate Souffle & Flourless Chocolate Cake" class on February 28 from 10 a.m. to noon. Attendees will learn to create chocolate desserts and enhance their chocolate dessert repertoire. The class is $55. For more information or to sign up, visit the event page.