DOWNTOWN — Grimaldi's coal-brick oven pizzeria is teaming up with the Girl Scouts of Colorado. From February 1 through February 28, Chocolate Mint Cheesecake with Thin Mints® and Caramel Coconut Cheesecake with Samoas® will be available. Full cheesecakes are $40 and $5/slice. Grimaldi's will continue to offer its full dessert menu during this time.
LOHI — Zengo launched a Test Kitchen Menu earlier this month and will feature worldwide cuisine, cooking up separate dishes with ingredients from each country. This resulted in a wide-ranging menu of specialized small plates and cocktails that highlight flavors from all over the world. Look out for menu items marked with "TK" to identify the newly added dishes. The exclusive dishes will be available until March 31. Call 720.904.0965 for reservations.
LODO — The Capital Grille launched its new winter additions to its popular "Plates" lunch menu. Guests can enjoy a soup or salad and an entrée for $18/person during "Plates" menu hours, Monday thru Friday 11:30 a.m. to 3 p.m. New dishes include dry-aged sirloin hash with crispy onions and creamy potato leek soup. If you're in a rush, the Capital Grille ensures ordering from the "Plates" will be quick - no more than a 45 minute lunch trip. For more information and reservations, click here.
FOCO — New Belgium launched its new spring seasonal, Portage Porter. It will be available in stores from now until March. Portage Porter comes in 12 oz. bottles and can be found in locations across the metro area.