LODO — Terminal Bar is now offering s'mores in celebration of its new outdoor fire pits. The new addition to the outdoor area allows patrons to take their drinks outside while still being comfortable and warm during Denver's cold winter. S'mores are available every Saturday from 2 to 7 p.m. for $5 each. They will come just as a s'more should - marshmallow, chocolate and two graham crackers.
RINO — Local Table Tours is doing A Taste of the Source Tour on February 7 at 3 p.m. The tour will visit Acorn, Comida, Boxcar, Mondo, RiNo Yacht Club, and Crooked Stave for an introduction to each establishment and an exclusive tasting of food/drinks of the hosts' choice. Tours are $60 per person. For more information and reservations, click here or call 303.909.5747.
DU — In celebration of the one-year anniversary, Atticus chef Matt Mine will offer a chefs tasting menu from February 9 to February 15. The menu will change daily based on the desires of the chef. In further celebration, an official anniversary dinner will be on February 10 at 7 p.m. The dinner will feature four courses for $60 per person with an additional wine pairing for $30 per person.
BOULDER — Every week, Frasca Food and Wine hosts a Monday Night Dinner and offers an opportunity to experience a new winemaker. The next event is on February 9 with Ambrogio Cremona Ratti, an owner of Tenuta Sette Cieli on Tuscany's Coast. The vineyard takes up 20 acres of the 173 acre location, with emphasis on Bordeaux varietals and organic farming. The dinner features five courses for $50 per person. The optional wine flight is an additional $40-50 per person. For reservations, call 303.442.6966.