Mixing Business and Pleasure Is A Sweet Recipe For These Couples

Love is in the air in February even if you work in the restaurant world. From Bobby Stuckey and his lovely wife Danette to restaurateur Frank Bonanno and his business and life partner Jacqueline, Zagat celebrated Denver's sweetest culinary power couples.

The article gives a glimpse into how the couples met, where they go on dates, and what they are planning in the near future. Among other things, chef Jennifer Jasinski of Rioja revealed that her husband Max MacKissock is planning to open a restaurant in June in Northwest Denver. Eric and Jill Skokan of Black Cat and Bramble & Hare shared their love for Arabesque, a Mediterranean restaurant in Boulder. And Delores Tronco and Tony Maciag of Work & Class remembered their most romantic food moment which took place recently at State Bird Provisions in San Francisco.