BOULDER - Pizzeria Locale in Boulder will host a special dinner on February 10 as party of its Flour + Fire series. The event is designed to showcase its pizza oven and will expand beyond pizza, offering traditional Southern Italian cooking "al forno." The dinner starts at 7:30 p.m. and costs $45 (includes family-style al forno menu, tax and gratuities). Seating is limited to 14 guests. For reservations, call 303.442.0608.
BALLPARK — Lower48 Tuesday Tastings bring Tree Nuts on February 10. Chef Alex Figura will serve up tree nuts - roasted, toasted, and raw - made into butter, milk and purees. From hazelnuts and pecans to pine nuts, Figura will make you go nuts for nuts. The three course dinner is $36 per person every Tuesday. For reservations, call 303.942.0262.
WASH PARK— Carmine's on Penn, a family-style Italian restaurant has been a Denver favorite for 20 years. For the first time since it opened the menu has seen its first big change - now offering family-style portions for two. For reservation and full menu, click here.
MULTIPLE LOCATIONS — Nekter Juice Bar has launched new offerings at its three locations - Boulder, Cherry Hills and Lakewood. An organic NibMor drinking chocolate, Earnest Eats oatmeal, and various hot teas are now available in addition to fresh juices, smoothiesm and acai bowls. The new additions are anywhere from $4-$6. For more information on locations and a full menu, visit Nekter's website here.