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Capitol Hill's Luca has recently launched a happy hour from 5 to 6:30 p.m Tuesday through Friday. Chef Eric Cimino will have pastas, salumi plates, meatballs, burrata, house made sausage and Luca's signature calamari available during happy hour. Wine selected by sommelier Jim Herbst will also be a highlight for Luca's new addition. Prices for small bites range from $5 to $7 and wines for $3 to $5.
Stoic & Genuine, chef Jennifer Jasinski's newest restaurant located at Union Station, launched its "Aww Shucks Happy Hour," offering oyster and cocktail deals from 2 to 4:30 p.m. Monday through Friday and 11 a.m. until 4:30 p.m. on Sunday. Premium selected oysters are $2 each. House wines, a daily granita cocktail, and select beers are available for $3.