Lola to Release Spring Menu; Post Brewing Hosts Homebrew Competition

WASH PARK — Table 6 is offering two wine dinners this month featuring two highly esteemed and award winning wineries. On March 10 starting at 6:30 p.m., winemakers from Jamieson Ranch Winery in Napa Valley will be available for a meet and greet before a sit-down dinner. The dinner is $75 per person, including wine pairings. To make a reservation, call 303.831.8800.

CHERRY CREEK — During the month of March, Piatti Italian Restaurant and Bar will feature various American lamb dishes to celebrate its welcome back for spring. Grilled Colorado lamb chops, lamb milanese, and lamb ragu are the featured items this week. Check back in the coming weeks for the next featured lamb dishes.

LOHI — Lola is pulling out its new spring menu on March 11. The new menu will feature Yellowtail tuna, Blue Marlin, Lola's lobster enchiladas, snow crab soup, ceviches and tiraditos. For more information, visit Lola's menu.

LAFAYETTE — The Post Brewing Company is hosting the second annual Lil' Brewer Buddy Homebrew Competition. Contestants can enter their best homebrew in the competition for a chance at a collab with head brewer Bryan Selders. The winner will have their beer featured on tap at The Post. Judges will include local brewers, as well as last year's winners. To enter, contestants can drop off two bottles of their beer at The Post by April 15 at 2 p.m. Each homebrew must be labeled with the brewer's name, beer's name, ingredients, and preferred contact information. For more information, call 303.593.2066 or visit the competition site.