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EDGE Lunch Trio; Men Who Cook; Boulder Dessert Class

Wind the week down with a hard-to-pass-up lunch deal and more.

EDGE
EDGE
Adam Larkey

DOWNTOWN — During the month of March, EDGE Restaurant and Bar is featuring a trio lunch special Monday through Friday. Each week will feature a new combination, for a quick and cheap lunch - $23 for the trio, add a business pour of wine for $6.

GOLDEN TRIANGLE Galvanize will host the second annual Men Who Cook on Saturday, March 14 from 6 to 9:30 p.m. The event is hosted by St. John's School and Early Learning Center and will feature numerous tasting stations manned by top Denver chefs like Simon Purvis of EDGE, Matt Mine of Blackbird & Atticus, Patrick Maxey of La Sandia and Venga Venga and Kinga Klek of Belvedere. Tickets are $50 each, or two for $80 and able to be purchased online.

BOULDER — Learn all about French desserts with Piece, Love & Chocolate. The class "Chocolate Pots de Creme, Pudding & Creme Brulee" is Saturday, March 14 from 7 to 9 p.m. For more information or to sign up, visit the event page.

Piece, Love, & Chocolate

805 Pearl St, Boulder, CO 80302 (303) 449-4804

EDGE Restaurant & Bar

1111 14th Street, , CO 80202 (303) 389-3050 Visit Website

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