In a world where attention is concentrated on the chef of a hot restaurant, it's easy to forget who keeps the wheel turning every day. Twelve individuals — little-known secret weapons of restaurants — were spotlighted by Zagat. From a patient oyster shucker at Jax to a waiter with a big heart at Session Kitchen and a Chinese couple who make about 500 soup dumplings daily at ChoLon, these twelve have talents and qualities that elevate the performance of their respective restaurants.
Unsung Heroes of Denver's Kitchens Get the Spotlight
These eleven — wait ...12 — rockstars keep the engines moving in some of Denver's busiest kitchens.