Unsung Heroes of Denver's Kitchens Get the Spotlight

In a world where attention is concentrated on the chef of a hot restaurant, it's easy to forget who keeps the wheel turning every day. Twelve individuals — little-known secret weapons of restaurants — were spotlighted by Zagat. From a patient oyster shucker at Jax to a waiter with a big heart at Session Kitchen and a Chinese couple who make about 500 soup dumplings daily at ChoLon, these twelve have talents and qualities that elevate the performance of their respective restaurants.